Pizzeria · Civitanova Marche. Slow-risen dough, ingredients chosen one by one, and the best of them laid on raw.

Since 2004 · evenings only

Call and order0733 771992 Takeaway & delivery Book a table See the menu

Ascoli olives, the ciauscolo ones too · You pick the dough · The burrata goes on after the oven

Tonight

The oven goes on at six.

We bake until eleven. Tell us how many you are and how hungry: we'll take it from there.

In the room: 18:00 – 23:00
Delivery: We deliver within eight kilometres of via Fratelli Bandiera
Where we are: Via Fratelli Bandiera 63, Civitanova Marche

0733 771992

The room at Jo Pizza, set for the evening

The menu

First time here? Start here.

Red if you're playing it safe, white if you trust us, numbered when you feel like trying something.

Red PizzasPlaying it safe White PizzasNo tomato: our home ground SignatureThe ones with a name New EntriesYou order them by number GourmetCold toppings on a hot pizza See the menuAll families

Just added

New on the menu

From the oven

Six that come out like this.

Real shots, untouched. They are all in the photo page.

**Mortadella and pistachio**Stracciatella and chopped pistachios go on after the oven, on a hot pizza.

**Out of the oven, eat it now**The burrata never sees the oven: it lands after, once the pizza is on the plate.

**Prawns and courgette flowers**The fresh part goes on last, so it stays fresh.

**The classic round one**Ham, mushrooms and olives. The one that never misses.

**How it ends**Tiramisu. The little chocolate with the sun is ours.

**Fresh mushrooms and burrata**Raw mushrooms, thinly sliced, over mozzarella straight from the oven.

All the photos

How we make it

White pizza is our home ground.

The base bakes, the best part goes on after: Apulian burrata, ciauscolo from the Marche, chopped pistachios. If you don't know where to start, start there.

At the counter

You choose the dough.

It works on every pizza on the menu. If you've never tried it, ask for the multigrain.

Included

Type 00 flour

Soft wheat, a light crust. When in doubt, take this one.

+€1.00

Multigrain mix

Wheat, soy, barley, oats, sesame, flax, corn and rye. More rustic, and you taste it.

+€1.00

Roman pinsa

Soft wheat, soy and rice: tall and crisp outside. Try it with the gourmet ones.

There's a Baby size too: for children, or for a taste.