Playing it safe? Start here: tomato, mozzarella, no surprises.
Here white pizza isn't the alternative, it's our home ground. Mozzarella, vegetables, cured meats, or just oil and rosemary.
Pizzas with a name of their own: buffalo mozzarella, lardo di Colonnata, gorgonzola, truffle.
The pizzas you order by number: salmon, porcini, guanciale, balsamic glaze.
Apulian burrata and stracciatella, ciauscolo from the Marche, summer truffle, Fiorucci mortadella.
This is where it starts, while the pizzas bake: Ascoli olives, fried mozzarella, courgette flowers.
Two big, complete salads: a meal on their own.
The dough goes back in the oven and comes out sweet: nutella, ricotta with Varnelli, pistachio cream.
Classic or pistachio tiramisu, cheesecake, chocolate salami.
Blond or amber on tap, a craft list that changes, Passerina from our hills.
